Oh, kitchen appliances, we love you so. Some are keepers for life (I’m talking to you, Kitchen Aid stand mixer) and others are keepers in the garage (we do use the bread machine once or twice a year, and the vacuum sealer is essential for annual fish processing). Other gadgets were donated long ago, such as George Foreman’s countertop rotisserie that should have been named … Continue reading Liquid Gold
It’s soup season in Alaska, but we seem to have a carrot crisis in this house. Last weekend it was the beef stew. The meat was already tenderizing and veggies half chopped before I realized we were out of carrots. Apparently the kids are devouring them in their lunch boxes. Last night it was chicken noodle soup. Once again my children had inhaled 5 lbs … Continue reading Purple Noodle Soup
This summer my parents introduced us to Chopped, a competitive cooking television show on the Food Network, and it has become an obsession in our family. On family movie nights, we pop a giant bowl of popcorn and huddle under the blanket for a Chopped marathon in lieu of anything Disney. And I hate to reveal this secret, but thanks to Chopped I actually enjoy … Continue reading Unchoppable
Profoundly Ordinary 